An edition of Cooking without meat (1943)

Cooking without meat

a supplementary kitchen guide for war-time cookery

by

Cooking without meat
Barbara Rae, Barbara Rae
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Cooking without meat (1943)

Cooking without meat

a supplementary kitchen guide for war-time cookery

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
M. S. Mill
Language
English
Pages
126

Buy this book

Subjects

Cookery
Edition Availability
Cover of: Cooking without meat
Cooking without meat: a supplementary kitchen guide for war-time cookery
1943, M. S. Mill
in English

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Book Details

Edition Notes

Published in
New York

The Physical Object

Pagination
x, 11-126 p.
Number of pages
126

ID Numbers

Open Library
OL14602450M
LCCN
43016618

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 13, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record