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Subjects
Cookery (Eggs)Showing 2 featured editions. View all 2 editions?
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1
Egg cookery: a complete handbook of tested recipes for breakfast, luncheon and dinner / by Lily Haxworth Wallace
1951, Cassell & Co., Ltd.
in English
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2
Egg cookery: a complete handbook of tested recipes for breakfast, luncheon and dinner.
1951, Cassell
in English
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Book Details
Edition Notes
Includes index
The Physical Object
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- Created September 13, 2008
- 2 revisions
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December 15, 2009 | Edited by WorkBot | link works |
September 13, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |