An edition of Food values of portions commonly used (1940)

Food values of portions commonly used

9th ed., rev. by Charles Frederick Church and Helen Nichols Church.

by Anna De Planter Bowes and Anna de Planter Bowes

Anna De Planter Bowes, Anna de ...

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December 15, 2009 | History

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An edition of Food values of portions commonly used (1940)

9th ed., rev. by Charles Frederick Church and Helen Nichols Church.

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Publish Date

1963

Publisher

Lippincott, co.

Language

English

Pages

130

Buy this book

Previews available in: English

Showing 4 featured editions. View all 23 editions?

Edition	Availability
1 Bowes and Church's food values of portions commonly used. 1994, J.B. Lippincott in English - 16th ed. / revised by Jean A.T. Pennington. 0397550871 9780397550876	cccc Borrow Listen
2 Bowes and Church's food values of portions commonly used. 1989, Perennial Library in English - 15th ed. / revised by Jean A.T. Pennington. 0060551577 9780060551575	cccc Borrow Listen
3 Food values of portions commonly used 1963, Lippincott in English - 9th ed. rev. by Charles Frederick Church and Helen Nichols Church.	cccc Borrow Listen
4 Food values of portions commonly used 1963, Lippincott, co. in English - 9th ed., rev. by Charles Frederick Church and Helen Nichols Church.	aaaa Locate