An edition of The Best from the Family Heart Kitchens (1981)

The Best from the Family Heart Kitchens

a guide to low-fat, low-salt cookery

by

The Best from the Family Heart Kitchens
Sonja L. Connor, Sonja L. Conn ...
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Last edited by WorkBot
December 15, 2009 | History
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An edition of The Best from the Family Heart Kitchens (1981)

The Best from the Family Heart Kitchens

a guide to low-fat, low-salt cookery

by

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Publish Date
Publisher
Family Heart Study, Section of Clinical Nutrition and Lipid Metabolism, Department of Medicine and the Clinical Research Center, Oregon Health Sciences University
Language
English
Pages
152

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Subjects

Administration & dosage, Cholesterol, Dietary, Cookery, Diet, Sodium-Restricted, Dietary Carbohydrates, Dietary Cholesterol, Dietary Fats, Dietary Fiber

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Edition Availability
Cover of: The Best from the Family Heart Kitchens
The Best from the Family Heart Kitchens: a guide to low-fat, low-salt cookery
1981, Family Heart Study, Section of Clinical Nutrition and Lipid Metabolism, Department of Medicine and the Clinical Research Center, Oregon Health Sciences University
in English
  • Not in Library

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Book Details

Edition Notes

" ... recipes in this book have been specifically designed to meet the goals of the alternative diet ... foods which are low in cholesterol, fat, and saturated fat, reduced in salt and sugar and contain more fiber. Their use would promote health and the prevention of all of the many diseases of overconsumption."--Intro.

Includes index.

Published in
Portland, Or

The Physical Object

Pagination
ix, 152 p. :
Number of pages
152

ID Numbers

Open Library
OL14736779M

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December 15, 2009 Edited by WorkBot link works
September 14, 2008 Created by ImportBot Imported from Oregon Libraries MARC record