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Lind’s discovery that food rich in vitamin C provided a cure for scurvy spurred England’s subsequent naval supremacy and putatively changed the course of history.
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Previews available in: English
Subjects
Early works to 1800, Scurvy, Therapy, Prevention & control, Vitamin c, Avitaminosis, Scorbut, Ouvrages avant 1800Times
18th CentShowing 7 featured editions. View all 26 editions?
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Edition Notes
Reprint. Originally published: A Treatise on the scurvy. In three parts. Containing an inquiry into the nature, causes, and cure, of that disease. Together with a critical and chronological view of what has been published on the subject. Third edition, enlarged and improved. London : Printed for S. Crowder, D. Wilson and G. Nicholls, T. Cadell, T. Becket and Co., G. Pearch, and W. Woodfall, 1772.
Includes index.
Bibliography: p. 545-553.
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- Created September 14, 2008
- 5 revisions
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September 1, 2023 | Edited by Tom Morris | Merge works |
January 10, 2023 | Edited by MARC Bot | import existing book |
December 15, 2009 | Edited by WorkBot | link works |
April 21, 2009 | Edited by ImportBot | add OCLC number |
September 14, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |