English Food
an anthology
by Jane Grigson
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ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - Guardian 'ENGLISH FOOD is an anthology all who follow her recipes will want to buy for themselves...enticing from page to page' - Spectator 'She restored pride to the subject of English food' - Evening Standard
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Jane Grigson's English Food
2009, Penguin Group UK
Electronic resource
in English
0141949635 9780141949635
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Book Details
Edition Notes
Originally published: London: Macmillan, 1974.
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- Created September 16, 2008
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| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| September 16, 2008 | Created by ImportBot | Imported from Talis MARC record. |