English food
an anthology
by Jane Grigson
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ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - Guardian 'ENGLISH FOOD is an anthology all who follow her recipes will want to buy for themselves...enticing from page to page' - Spectator 'She restored pride to the subject of English food' - Evening Standard
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Jane Grigson's English Food
2009, Penguin Group UK
Electronic resource
in English
0141949635 9780141949635
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Book Details
Edition Notes
Bibliography: p. 311-312.
Includes index.
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- Created April 1, 2008
- 4 revisions
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| October 8, 2020 | Edited by MARC Bot | import existing book |
| November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |