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“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because:
This is the classic cookbook, in its entirety—all 524 recipes.
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Previews available in: English
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Mastering the art of French cooking
1987, Penguin, Penguin Books
in English
0140467874 9780140467871
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Mastering the Art of French Cooking
09/01/1983, Alfred A. Knopf
Paperback
in English
0394721780 9780394721781
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- Created September 16, 2008
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April 19, 2023 | Edited by ImportBot | import existing book |
November 17, 2022 | Edited by ImportBot | import existing book |
October 4, 2010 | Edited by Laurel Bellon | merge authors |
August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
September 16, 2008 | Created by ImportBot | Imported from Talis MARC record. |