Mastering the art of French cooking
Volume Two
by Julia Child and Simone Beck
- 28 Want to read
- 2 Have read
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because:
This is the classic cookbook, in its entirety—all 524 recipes.
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
|
zzzz
|
2
Mastering the art of French cooking
1987, Penguin, Penguin Books
in English
0140467874 9780140467871
|
zzzz
|
3
Mastering the Art of French Cooking
09/01/1983, Alfred A. Knopf
Paperback
in English
0394721780 9780394721781
|
eeee
|
|
4
|
zzzz
|
|
5
|
zzzz
|
|
6
|
zzzz
|
7
|
aaaa
|
|
8
|
zzzz
|
Book Details
Edition Notes
Vol. 2 by Julia Child and Simone Beck.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
See All-
Cooking and Crafts
from VioletFrost
-
Recipes
from Clm
-
Gliz wants to read
from Gliz
-
cookbook
from pxlade
-
French Cookery
from HUpton
-
Cookbooks
from one_eye_smiley
History
- Created April 1, 2008
- 13 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| March 24, 2023 | Edited by kingpin213122 | changed sub-title |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| October 4, 2010 | Edited by WorkBot | merge works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |