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Edition | Availability |
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Food through the ages: recipes and eating habits from ancient times to the days of rationing.
1977, Reader's Digest
in English
0276001931 9780276001932
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- Created September 16, 2008
- 5 revisions
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December 9, 2022 | Edited by ImportBot | import existing book |
August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 15, 2009 | Edited by WorkBot | link works |
September 16, 2008 | Created by ImportBot | Imported from Talis record |