An edition of La technique
(1976)
La technique
the fundamental techniques of cooking : an illustrated guide
by Jacques Pépin
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Previews available in: English
| Edition | Availability |
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1
La technique: the fundamental techniques of cooking : an illustrated guide
1982, Papermac
in English
0333334892 9780333334898
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2
La technique: the fundamental techniques of cooking : an illustrated guide
1976, Quadrangle/New York Times Book Co.
in English
0812906101 9780812906103
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Book Details
Edition Notes
Originally published, New York , Quadrangle, 1976 ; London , Hamlyn, 1978.
Includes index.
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- Created September 17, 2008
- 5 revisions
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| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| September 17, 2008 | Created by ImportBot | Imported from Talis record |