An edition of Food and beverage service (1971)

Food and beverage service

by D. R. Lillicrap

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D. R. Lillicrap

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An edition of Food and beverage service (1971)

Food and beverage service

by D. R. Lillicrap

★ 1.00 ·
1 Rating
6 Want to read
1 Currently reading
1 Have read

The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.

Publisher

Hodder & Stroughton

Language

English

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Previews available in: English

Showing 6 featured editions. View all 6 editions?

Edition	Availability
1 Food and beverage service 2010, Hodder Education in English - 8th ed. 1444112503 9781444112504	cccc Borrow Listen Libraries near you: WorldCat
2 Food and beverage service 1990, Hodder & Stoughton in English - 3rd ed. 0340505141 9780340505144	cccc Borrow Listen Libraries near you: WorldCat
3 Food and beverage service 1983, Edward Arnold in English - 2nd ed / ELBS. 0713185406 9780713185409	zzzz Not in Library Libraries near you: WorldCat
4 Food and beverage service 1983, E. Arnold in English - 2nd ed. 0713108495 9780713108491	cccc Borrow Listen Libraries near you: WorldCat
5 Food and beverage service 1971, Edward Arnold in English 0713116641 9780713116649	cccc Borrow Listen Libraries near you: WorldCat
6 Food and beverage service Publish date unknown, Hodder & Stroughton in English 0340539089 9780340539088	aaaa Not in Library Libraries near you: WorldCat