An edition of Food and beverage service (1971)

Food and beverage service

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Last edited by ImportBot
December 8, 2022 | History
An edition of Food and beverage service (1971)

Food and beverage service

  • 1.00 ·
  • 1 Rating
  • 6 Want to read
  • 2 Currently reading
  • 1 Have read

The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.

Publish Date
Publisher
Edward Arnold
Language
English
Pages
218

Buy this book

Previews available in: English

Edition Availability
Cover of: Food and beverage service
Food and beverage service
2010, Hodder Education
in English - 8th ed.
Cover of: Food and beverage service
Food and beverage service
1990, Hodder & Stroughton
in English
Cover of: Food and beverage service
Food and beverage service
1990, Hodder & Stoughton
in English - 3rd ed.
Cover of: Food and beverage service
Food and beverage service
1983, E. Arnold
in English - 2nd ed.
Cover of: Food and beverage service
Food and beverage service
1983, Edward Arnold
in English - 2nd ed / ELBS.
Cover of: Food and beverage service
Food and beverage service
1971, Edward Arnold
in English

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Book Details


Edition Notes

Published in
London

Classifications

Dewey Decimal Class
642, 641.57
Library of Congress
TX911 .L7, TX925

The Physical Object

Pagination
vi, 218 pages
Number of pages
218

ID Numbers

Open Library
OL35340494M
Internet Archive
foodbeverageserv0000lill_i3q7
ISBN 10
0713116641
ISBN 13
9780713116649
OCLC/WorldCat
4141661

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2022 Edited by ImportBot import existing book
May 25, 2022 Edited by ImportBot import existing book
October 21, 2021 Created by ImportBot Imported from Internet Archive item record