An edition of The French cook (1653)

The French cook

prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : together with a treatise of conserves, both dry and liquid ... : with an alphabeticall table explaining the hard words and other usefull tables

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The French cook
François Pierre de La Varenne, ...
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Last edited by VacuumBot
August 5, 2012 | History
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An edition of The French cook (1653)

The French cook

prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : together with a treatise of conserves, both dry and liquid ... : with an alphabeticall table explaining the hard words and other usefull tables

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Publish Date
Publisher
Printed for Charls Adams, and are to be sold at his shop ...
Language
English
Pages
276

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Subjects

Cookery, Early works to 1800, French Cookery
Edition Availability
Cover of: The French cook
The French cook: prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion : with the whole skill of pastry work : together with a treatise of conserves both dry and liquid a la mode de France
1654, Printed for Charles Adams
Microform in English - The second edition carefully examined and compared with the originall and purged throughout from many mistakes and defects, and supplyed in diverse things left out in the former impression with an addition of some choise receits of cookery lately grown in use amongst the nobility and gentry / by a prime artist of our owne nation.
Cover of: The French cook
The French cook: prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : together with a treatise of conserves, both dry and liquid ... : with an alphabeticall table explaining the hard words and other usefull tables
1653, Printed for Charls Adams, and are to be sold at his shop ...
Microform in English

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Book Details

Edition Notes

Translation of: Cuisinier françois

Dedication signed: Du Fresne

Reproduction of original in Harvard University Libraries

Wing L624

Microfilm. Ann Arbor, Mich. : University Microfilms, 1965. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 189:14)

s 1965 miu n

Published in
London
Series
Early English books, 1641-1700 -- 189:14

The Physical Object

Format
Microform
Pagination
[25], 276 p
Number of pages
276

ID Numbers

Open Library
OL15033744M

Source records

Miami University of Ohio MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 5, 2012 Edited by VacuumBot Updated format '[microform] :' to 'Microform'
December 15, 2009 Edited by WorkBot link works
May 13, 2009 Edited by EdwardBot merge authors
September 17, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record