An edition of Encyclopedia of food and cookery
(1985)
Encyclopedia of food and cookery.
by Margaret Fulton
- 0 Ratings
- 3 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Dictionaries, Food, CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
|
cccc
Libraries near you:
WorldCat
|
2
|
aaaa
Libraries near you:
WorldCat
|
3
|
cccc
Libraries near you:
WorldCat
|
Book Details
Edition Notes
ID Numbers
Community Reviews (0)
Feedback?
History
- Created September 18, 2008
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| September 18, 2008 | Created by ImportBot | Imported from Talis record |