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Covers basic stuff but also classic dishes like how to make a traditional roast dinner and all the trimmings. Tells you how to make roast potatoes, Yorkshire puddings, gravy and how to cook all the meats. A very good book, old, but very good and tells you everything you need to know. -- Amazon review
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Subjects
Cookery (Meat), Meat cookery, Meat cooking, Bacon, Beef, Game, Lamb, Offal, Pork, Poultry, Veal, Cooking (meat)Showing 2 featured editions. View all 2 editions?
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The New Book of Meat Cookery
1981, Queen Anne Press, Macdonald Futura Publishers, Queen Anne Press
Hardcover
in English
- First Edition
0362005591 9780362005592
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Book Details
Edition Notes
Originally published, London , Queen Anne Press in association with Oxo, 1981.
Includes index.
Cover title, Mary Berry's New book of meatcookery.
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- Created September 18, 2008
- 3 revisions
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September 16, 2021 | Edited by ImportBot | import existing book |
December 15, 2009 | Edited by WorkBot | link works |
September 18, 2008 | Created by ImportBot | Imported from Talis record |