An edition of The New Book of Meat Cookery (1981)

The new book of meat cookery

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The new book of meat cookery
Mary Berry
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  • ★★★★★ 5.00 ·
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  • 4 Want to read
  • 0 Currently reading
  • 0 Have read
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Last edited by ImportBot
September 16, 2021 | History
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An edition of The New Book of Meat Cookery (1981)

The new book of meat cookery

by

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

Covers basic stuff but also classic dishes like how to make a traditional roast dinner and all the trimmings. Tells you how to make roast potatoes, Yorkshire puddings, gravy and how to cook all the meats. A very good book, old, but very good and tells you everything you need to know. -- Amazon review

Publish Date
Publisher
Futura
Language
English
Pages
268

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Subjects
Cookery (Meat), Meat cookery, Meat cooking, Bacon, Beef, Game, Lamb, Offal, Pork, Poultry, Veal, Cooking (meat)

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Edition Availability
Cover of: The new book of meat cookery
The new book of meat cookery
1986, Futura
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The New Book of Meat Cookery
The New Book of Meat Cookery
1981, Queen Anne Press, Macdonald Futura Publishers, Queen Anne Press
Hardcover in English - First Edition
Libraries near you: WorldCat

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Book Details

Edition Notes

Originally published, London , Queen Anne Press in association with Oxo, 1981.

Includes index.

Cover title, Mary Berry's New book of meatcookery.

Published in
London
Other Titles
Mary Berry's New book of meat cookery.

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749

The Physical Object

Pagination
268p. ;
Number of pages
268

ID Numbers

Open Library
OL15124985M
ISBN 10
0708831125

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 16, 2021 Edited by ImportBot import existing book
December 15, 2009 Edited by WorkBot link works
September 18, 2008 Created by ImportBot Imported from Talis record