An edition of The Alice B. Toklas cook book
(1954)
The Alice B. Toklas cook book
by Alice B. Toklas and Alice Babette Toklas
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Previews available in: English
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Book Details
Edition Notes
Originally published 1954 (Joseph).
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First Sentence
"THE French approach to food is characteristic; they bring to their consideration of the table the same appreciation, respect, intelligence and lively interest that they have for the other arts, for painting, for literature and for the theatre."
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Cooking with Clark
from Clark Brady
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decor/food
from jrmpatt
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cookbooks to reread
from FeliciaKarenB
History
- Created September 19, 2008
- 5 revisions
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| September 17, 2022 | Edited by ImportBot | import existing book |
| June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| September 19, 2008 | Created by ImportBot | Imported from Talis record |