Food AND FINE COOKING HAVE LONG BEEN ASSOCIATED WITH THE FRENCH PEOPLE, WHO OVER THE YEARS HAVE BECOME MASTERS OF THE CULINARY ARTS.
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Includes bibliographical references (p. 143).
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- Created April 1, 2008
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December 24, 2021 | Edited by ImportBot | import existing book |
November 13, 2020 | Edited by MARC Bot | import existing book |
August 15, 2018 | Edited by MARC Bot | add ocaid |
July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |