An edition of Composition of foods (1987)

Composition of foods

beef products, raw, processed, prepared

Rev. Aug. 1986.

by Barbara A. Anderson

Barbara A. Anderson, Barbara A ...

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December 15, 2009 | History

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An edition of Composition of foods (1987)

Composition of foods

beef products, raw, processed, prepared

Rev. Aug. 1986.

by Barbara A. Anderson

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Publish Date

1987

Publisher

U.S. Dept. of Agriculture, Human Nutrition Information Service

Language

English

Pages

390

Buy this book

Showing 2 featured editions. View all 2 editions?

Edition	Availability
1 Composition of foods: pork products : raw, processed, prepared 1992, U.S. Dept. of Agriculture, Human Nutrition Information Service, For sale by the Supt. of Docs., U.S. G.P.O. in English - Rev. Dec. 1992	zzzz Not in Library Libraries near you: WorldCat
2 Composition of foods: beef products, raw, processed, prepared 1987, U.S. Dept. of Agriculture, Human Nutrition Information Service in English - Rev. Aug. 1986.	aaaa Not in Library

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Book Details

Edition Notes

Shipping list no.: 87-50-P.

Chiefly tables.

Bibliography: p. 10.

Published in: [Washington, D.C.?]
Series: Agriculture handbook -- no. 8-13., Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-13.

The Physical Object

Pagination: iv, 390, 6 p. ;
Number of pages: 390

ID Numbers

Open Library: OL15332855M

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Created September 19, 2008
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December 15, 2009	Edited by WorkBot	link works
September 19, 2008	Created by ImportBot	Imported from Oregon Libraries MARC record

Composition of foods

beef products, raw, processed, prepared

by Barbara A. Anderson