An edition of Composition of foods (1987)

Composition of foods

pork products : raw, processed, prepared

Rev. Dec. 1992

by

Composition of foods
Barbara A. Anderson, Barbara A ...
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Composition of foods (1987)

Composition of foods

pork products : raw, processed, prepared

Rev. Dec. 1992

by

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Publish Date
Publisher
U.S. Dept. of Agriculture, Human Nutrition Information Service, For sale by the Supt. of Docs., U.S. G.P.O.
Language
English
Pages
223

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Subjects

Composition, Food, Pork, Beef

Places

United States
Edition Availability
Cover of: Composition of foods
Composition of foods: pork products : raw, processed, prepared
1992, U.S. Dept. of Agriculture, Human Nutrition Information Service, For sale by the Supt. of Docs., U.S. G.P.O.
in English - Rev. Dec. 1992
Cover of: Composition of foods
Composition of foods: beef products, raw, processed, prepared
1987, U.S. Dept. of Agriculture, Human Nutrition Information Service
in English - Rev. Aug. 1986.

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Book Details

Edition Notes

Chiefly tables

Shipping list no.: 93-0223-P

FOR CURRENT UPDATED INFORMATION SEE WEBSITE.

Published in
[Washington, D.C.?]
Series
Agriculture handbook -- no. 8-10, Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-10
Other Titles
Pork products

The Physical Object

Pagination
iv, 223 p. ;
Number of pages
223

ID Numbers

Open Library
OL13566244M
OCLC/WorldCat
28032419

Source records

Western Washington University MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
April 27, 2009 Edited by ImportBot add OCLC number
August 27, 2008 Created by ImportBot Imported from Western Washington University MARC record