An edition of A book of Welsh bread
(1981)
A book of Welsh bread
recipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today
by Bobby Freeman
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Previews available in: English
Subjects
Bread, Cookery, Welsh, Welsh Cookery, Cooking, welsh, Home economics, Welsh CookingShowing 3 featured editions. View all 3 editions?
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2
Book of Welsh Bread: Recipes for the Old, Traditional Wholegrain Wheat, Barley and Rye Breads of Wales, Adapted for Baking Today by (Welsh Recipe Booklets)
January 2001, Lolfa Cyf.
Hardcover
in English
- Rev Ed edition
0862431379 9780862431372
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3
A book of Welsh bread: recipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today
1981, Image Imprint
in English
0950725420 9780950725420
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History
- Created September 19, 2008
- 5 revisions
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| November 30, 2023 | Edited by MARC Bot | import existing book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| September 19, 2008 | Created by ImportBot | Imported from Talis record |