A book of Welsh bread by Bobby Freeman
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A little Welsh cookbook by E. Smith Twiddy
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Traditional food from Wales by Bobby Freeman
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Welsh Soups and Savouries (Welsh Recipe Booklets) by Bobby Freeman
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From rags to ragout by Ken Goody
Not in Library
Traditional Welsh Cookery (Hale Pocket Guides) by Geoffrey Osborne Taylor
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The Welsh table by Christine Smeeth
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Meat, Poultry and Game
Gilli Davies, Huw Jones
Not in Library
Food Wales
Colin Pressdee
Not in Library
Cheese Cookbook
Gilli Davies, Huw Jones
Not in Library
Vegetarian Dishes
Gilli Davies, Huw Jones
Not in Library
Kitchen
Bryan Webb
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Welsh Cooking, Welsh Cookery, Cookery, Welsh, Social life and customs, Cooking, International Cookery, International cooking, Wales, Wales, social life and customs, Agriculture, great britain, Appetizers, Baked products, Baking, Bread, Cake, Cookery, Cooking (cheese), Cooking (fish), Cooking (game), Cooking (lamb and mutton)

Places

Wales, Walnut tree restaurant

People

Ken Goody

Times

1990s

Prolific Authors

who have written the most books on this subject
Gilli Davies, 14 books
Huw Jones, 9 books
Bobby Freeman, 6 books
Annette Yates, 5 books
Colin Pressdee, 2 books
Bryan Webb, 2 books
Ian Walker, 1 book
Ken Goody, 1 book
Christine Smeeth, 1 book
Rhian Nest James, 1 book
Alan Torjussen, 1 book
Geoffrey Osborne Taylor, 1 book
Gareth Richards, 1 book
E. Smith Twiddy, 1 book
Dylan Rowlands, 1 book
Anonymous, 1 book
Lisa Fearn, 1 book
Aled Llywelyn, 1 book