An edition of Advances in food colloids (1995)

Advances in food colloids

1st ed. 1995.

by Eric Dickinson

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Last edited by MARC Bot

November 20, 2020 | History

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An edition of Advances in food colloids (1995)

Advances in food colloids

1st ed. 1995.

by Eric Dickinson

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Publish Date

1995

Publisher

Blackie Academic & Professional

Language

English

Pages

333

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Edition	Availability
1 Advances in food colloids 1995, Blackie Academic & Professional in English - 1st ed. 1995. 0751402036 9780751402032	aaaa Not in Library Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in: London, New York

Classifications

Library of Congress: TP248.65.F66, TP453.C65 D52 1996

The Physical Object

Pagination: x, 333 p. :
Number of pages: 333

ID Numbers

Open Library: OL15421167M
ISBN 10: 0751402036
LCCN: 95080812
Goodreads: 7174482

Source records

Oregon Libraries MARC record
Library of Congress MARC record
Library of Congress MARC record
amazon.com record
Better World Books record
Library of Congress MARC record

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History

Created September 19, 2008
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November 20, 2020	Edited by MARC Bot	import existing book
October 10, 2020	Edited by ImportBot	import existing book
August 4, 2020	Edited by ImportBot	import existing book
April 24, 2019	Edited by ImportBot	import existing book
September 19, 2008	Created by ImportBot	Imported from Oregon Libraries MARC record

Advances in food colloids

by Eric Dickinson