An edition of The accomplish'd ladies delight in preserving, physick, beautifying, and cookery (1684)

The accomplish'd ladies delight in preserving, physick, beautifying, and cookery

Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them

The fifth edition enlarged

by Hannah Woolley

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Hannah Woolley, Hannah Woolley

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An edition of The accomplish'd ladies delight in preserving, physick, beautifying, and cookery (1684)

The accomplish'd ladies delight in preserving, physick, beautifying, and cookery

Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them

The fifth edition enlarged

by Hannah Woolley

9 Want to read

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Publish Date

1685

Publisher

printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill

Language

English

Pages

208

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Previews available in: English

Edition	Availability
1 The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery: Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them 1696, Printed by B[enjamin]. Harris, in Maiden-head-Court in Great East-Cheap; and are sold by Henry Nelme, at the Leg and Star in Cornhil in English - The seventh edition enlarged.	bbbb Read Listen
2 The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery: Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them 1696, printed for B[enjamin]. Harris, in Maiden-head-Court in Great East-Cheap; and are sold by Henry Nelme, at the Leg and Star in Cornhil Microform in English - The seventh edition enlarged	zzzz Locate
3 The accomplish'd ladies delight in preserving, physick, beautifying, and cookery: Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them 1685, printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill Microform in English - The fifth edition enlarged	aaaa Locate
4 The accomplish'd ladies delight in preserving, physick, beautifying, and cookery: Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them 1684, printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill Microform in English - The fourth edition enlarged	zzzz Locate

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Book Details

Edition Notes

With engraved frontispiece

With six final index leaves

Text and register are continuous despite pagination

Stained and tightly bound; some print show-through

Reproduction of the original in the British Library

Wing (2nd ed., 1994) W3272

Microfilm. Ann Arbor, Mich. : UMI, 1992. 1 microfilm reel ; 35 mm. 35mm. (Early English books, 1641-1700 ; 2163:11)).

Published in: London
Series: Early English books, 1641-1700 -- 2163:11
Genre: Early works to 1800
Other Titles: Accomplisht ladys delight. In preserving, physick, beautifying and cookery, Art of preserving, and candying fruits and flowers, as also of making all sorts of conserves, syrups and jellies, Excellent receipts in physick and chirurgery, Beautifying waters, oyls, oyntments, and powders, to adorn and add loveliness to the face and body, Supplement of some rare beautifying waters, oyls, ointments, and powders, New and excellent experiments and secrets in the art of angling. Being directions for the whole art, Compleat cook's guide or Directions for the dressing of all flesh, fowl, and fish, both in the English and French mode .., Directions for the dressing of all flesh, fowl, and fish, both in the English and French mode

The Physical Object

Format: Microform
Pagination: [4], 154, [5], 156-208, [12] p., [2] leaves of plate
Number of pages: 208

ID Numbers

Open Library: OL15427911M

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Created September 19, 2008
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August 8, 2012	Edited by VacuumBot	Updated format '[microform] :' to 'Microform'; cleaned up pagination
December 15, 2009	Edited by WorkBot	link works
September 19, 2008	Created by ImportBot	Imported from Miami University of Ohio MARC record

The accomplish'd ladies delight in preserving, physick, beautifying, and cookery

by Hannah Woolley