An edition of The versatile grain and the elegant bean
(1992)
The versatile grain and the elegant bean
a celebration of the world's most healthful foods
by Sheryl London
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Previews available in: English
Subjects
Beans, Cookery (Beans), Cookery (Cereals), Grain, Bonen, Kookkunst, Graan, Cooking (Cereals), Cooking (Beans)| Edition | Availability |
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The versatile grain and the elegant bean: a celebration of the world's most healthful foods
1992, Simon & Schuster
in English
0671761064 9780671761066
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Book Details
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 10 revisions
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| November 13, 2020 | Edited by MARC Bot | import existing book |
| May 19, 2020 | Edited by CoverBot | Added new cover |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |