An edition of Vacuum pasteurization of cream for butter
(1940)
Vacuum pasteurization of cream for butter
by G. H. Wilster
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Publish Date
1940
Publisher
Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College
Language
English
Pages
48
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Subjects
Butter, Cream, Dairy processing, Dairying, Equipment and supplies, Milk, Milk hygiene, Pasteurization| Edition | Availability |
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1
Vacuum pasteurization of cream for butter
1949, Agricultural Experiment Station, Oregon State College
in English
- Rev. July 1949.
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2
Vacuum pasteurization of cream for butter
1940, Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College
in English
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Book Details
Edition Notes
Cover title.
Bibliography: p. 47-48.
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History
- Created September 21, 2008
- 3 revisions
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| December 15, 2009 | Edited by WorkBot | link works |
| March 25, 2009 | Edited by 59.94.121.225 | Edited without comment. |
| September 21, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |