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Subjects
Starch, Hydrolysis, Mechanical properties, Gelation, Lipids, Effect of temperature onShowing 1 featured edition. View all 1 editions?
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Effects of lipids, heating and enzymatic treatment on starches
2002, Technical Research Centre of Finland
in English
9513859754 9789513859756
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Edition Notes
Thesis (doctoral) -- Helsinki University of Technology, 2002.
Includes bibliographical references.
Also available on the World Wide Web.
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- Created September 22, 2008
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September 22, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |