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Subjects
Fish culture, Fish as food, Fishery processing, SeafoodShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Seafood research from fish to dish: quality, safety and processing of wild and farmed fish
2006, Wageningen Academic Publishers
in English
9086860052 9789086860050
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2
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Fish
2006, Wageningen Academic Publishers
in English
908686581X 9789086865819
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WorldCat
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Book Details
Edition Notes
Includes bibliographical references and index.
The Physical Object
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- Created September 22, 2008
- 5 revisions
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June 17, 2023 | Edited by ImportBot | import existing book |
April 2, 2019 | Edited by MARC Bot | import existing book |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
September 22, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |