| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1608125942:1097 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1608125942:1097?format=raw |
LEADER: 01097cam a2200349Ia 4500
001 72437119
003 OCoLC
005 20070327032359.0
008 061006s2006 ne a b 001 0 eng d
020 $a9086860052 (hd.bd.)
020 $a9789086860050 (hd.bd.)
035 $a(OCoLC)72437119
040 $aOHX$cOHX$dCUS$dYDXCP$dAGL$dORE
049 $aOREN
070 0 $aSH151$b.S36 2006
072 7 $aTP$2lcco
072 7 $aTX$2lcco
072 7 $aSH$2lcco
090 $aSH151$b.S36 2006
090 $aSH151$b.S36 2006
245 00 $aSeafood research from fish to dish :$bquality, safety and processing of wild and farmed fish /$cedited by J.B. Luten ... [et al.].
260 $aWageningen, the Netherlands :$bWageningen Academic Publishers,$c2006.
300 $a567 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFish culture.
650 0 $aFishery processing.
650 0 $aFish as food.
700 1 $aLuten, Joop B.
907 $a.b24372870$bhge $c-
902 $a070518
998 $b1$c070327$dm$ea$f-$g0
945 $lhgeg $d120142787015$e1