An edition of New technologies in food preservation
(2003)
New technologies in food preservation
an introduction
by Craig Leadley
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Food, PreservationShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
New technologies in food preservation: an introduction
2003, Campden & Chorleywood Food Research Association Group
in English
0905942639 9780905942636
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Includes bibliographical references.
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- Created September 22, 2008
- 5 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| October 21, 2021 | Edited by ImportBot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| September 22, 2008 | Created by ImportBot | Imported from Talis record |