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Lind’s discovery that food rich in vitamin C provided a cure for scurvy spurred England’s subsequent naval supremacy and putatively changed the course of history.
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Subjects
Early works to 1800, Scurvy, Therapy, Prevention & control, Vitamin c, Avitaminosis, Scorbut, Ouvrages avant 1800Times
18th CentBook Details
Edition Notes
ESTCT110398.
Microfilm. Woodbridge, CT : Research Publications, Inc. 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 5108, no. 10).
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- Created September 23, 2008
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