An edition of 250 fish and sea food recipes (1940)

250 fish and sea food recipes

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250 fish and sea food recipes
Ruth Berolzheimer
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Last edited by MARC Bot
September 18, 2020 | History
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An edition of 250 fish and sea food recipes (1940)

250 fish and sea food recipes

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Consolidated Book Publishers
Language
English
Pages
48

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Subjects
Cookery (Fish), Cookery (Seafood), Cookery (Shellfish), Seafood, Cooking (Fish), Cooking (Shellfish), Cooking (Seafood)

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Edition Availability
Cover of: 250 fish and sea food recipes
250 fish and sea food recipes
1949, Consolidated Book Publishers
in English
  • Not in Library
Cover of: 250 fish and sea food recipes
250 fish and sea food recipes: useful facts about fish and sea food ...
1940, Pub. for Culinary arts institute by Consolidated book publishers, inc.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Chicago

Classifications

Library of Congress
TX747 .B4 1949

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL16271243M
LCCN
49048789
Library Thing
398929

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 18, 2020 Edited by MARC Bot import existing book
December 11, 2010 Edited by ImportBot Found a matching record from Library of Congress .
November 16, 2010 Edited by ImportBot Found a matching record from Library of Congress .
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
September 23, 2008 Created by ImportBot Imported from Library of Congress MARC record.