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Last edited by Hemanth Kumar
June 28, 2015 | History
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Ruth Berolzheimer

Theresa Ruth Berolzheimer was born in 1886 in Missouri. After her family moved to Chicago Heights around the turn of the century she became active in the small Jewish community there, founding the town's first Hebrew school at the age of 17. She attended the University of Illinois in Champaign and in 1908 graduated with a degree in chemical engineering—only the second woman in the school's history to do so.

From 1938 to 1949 she served as director and editor of Culinary Arts Institute (CAI), her name appearing on almost every publication it released—including The American Woman's Cookbook and its many subsequent printings and other major CAI titles like The Encyclopedic Cookbook and The Dairy Cookbook. Her resumé also lists more than two dozen smaller titles, from Body-Building Dishes for Children to 500 Sandwiches. Berolzheimer's last publication for the CAI was 1949's What Will We Eat Today? Pressure Cookery for Every Meal. After that she retired to southern California, where she died in 1965.
Source: http://www.chicagoreader.com/chicago/the-cookbook-queen/Content?oid=1106100

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Born 1886
Died 1965

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  • Cover of: Culinary Arts Institute encyclopedic cookbook.

    First published in 1948 — 5 editions
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  • Cover of: 250 Luscious Refrigerator Desserts

    First published in 1941 — 3 editions
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  • Cover of: The United States regional cook book

    First published in 1939 — 3 editions
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  • Cover of: 300 Ways To Serve Eggs: From Appetizers To Zabaglione

    First published in 1949 — 2 editions
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  • Cover of: 500 delicious salads

    First published in 1940 — 2 editions
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  • Cover of: 500 Snacks: Bright Ideas For Entertaining

    First published in 1949 — 2 editions
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  • Cover of: 500 tasty sandwiches ...

    First published in 1941 — 2 editions
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  • Cover of: The candy book

    First published in 1941 — 2 editions
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  • Cover of: The cookie book

    First published in 1947 — 2 editions
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  • Cover of: Culinary Arts Institute Encyclopedia Cookbook

    First published in 1950 — 2 editions
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  • Cover of: The dairy book

    First published in 1940 — 2 editions
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  • Cover of: 2000 useful facts about food: labor, time and money-saving hints, advice and suggestions ...

    First published in 1941 — 2 editions
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  • Cover of: 250 fish and sea food recipes

    First published in 1940 — 2 editions
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  • Cover of: 250 Superb Pies And Pastries

    First published in 1949 — 2 editions
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  • Cover of: 250 ways of serving potatoes

    First published in 1941 — 2 editions
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  • Cover of: 250 ways to prepare meat

    First published in 1940 — 2 editions
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  • Cover of: 250 Ways To Serve Fresh Vegetables

    First published in 1949 — 2 editions
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  • Cover of: 250 superb pies and pastries

    First published in 1952 — 2 editions
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  • Cover of: The American Woman's Cookbook

    First published in 1941 — 2 editions
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  • Cover of: 250 classic cake recipes

    First published in 1949 — 1 edition
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We need a photo of Ruth Berolzheimer

Born 1886
Died 1965

Subjects

American Cooking, American Cookery, Menus, Cookery, Cookery (Dairy products), Cookies, Cooking, Cookery (Meat), Cooking (Dairy products), Cooking, american, Desserts, Food, Pastry, Salads, Baking, Biography, Bread, Cake, Calligraphers, Candy, Canning and preserving, Child welfare, Children, Confectionery, Cookbook

Places

New Jersey

Time

1940-1950 era and somewhat earlier, 1942

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ID Numbers

  • OLID: OL1655503A

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History

Download catalog record: RDF / JSON
June 28, 2015 Edited by Hemanth Kumar Bio, dob, and dod
August 31, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import