An edition of Trade in Asian dried seafood

Trade in Asian dried seafood

characterization, estimation and implications for conservation

by Shelley Clarke

Shelley Clarke, Shelley Clarke

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Last edited by WorkBot

December 15, 2009 | History

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An edition of Trade in Asian dried seafood

Trade in Asian dried seafood

characterization, estimation and implications for conservation

by Shelley Clarke

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Publish Date

2002

Publisher

Wildlife Conservation Society

Language

English

Pages

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Book Details

The need for trade characterization and monitoring

Product selection and historical background

Analysis of Hong Kong import/export and re-export statistics

Comparison with customs statistics of key trading partners

Comparison with global and regional dried seafood databases

Hong Kong market observations and trader interviews.

Edition Notes

"15 December, 2002."

Includes bibliographical references (p. 84-88).

Published in: Bronx, NY
Series: WCS working paper -- no. 22.
Other Titles: Trade in dried Asian seafood.

Classifications

Library of Congress: HD9466.A2 C53 2002

The Physical Object

Pagination: 94 p. :
Number of pages: 94

ID Numbers

Open Library: OL16360475M

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History

Created September 23, 2008
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December 15, 2009	Edited by WorkBot	link works
September 23, 2008	Created by ImportBot	Imported from Oregon Libraries MARC record

Trade in Asian dried seafood

characterization, estimation and implications for conservation

by Shelley Clarke