An edition of The Wise encyclopedia of cookery
(1977)
The Wise encyclopedia of cookery
one of the world's most definitive reference books on food and cooking
by Wm. H. Wise & Co
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Alphabetically arranged entries provide comprehensive information about food-related subjects, with 5,100 recipes and more than 500 illustrations, charts, and diagrams.
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Previews available in: English
Subjects
Food, Dictionaries, Cookery, Encyclopedias, CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The Wise encyclopedia of cookery: one of the world's most definitive reference books on food and cooking
1977, [W. H. Wise] : distributed by Grosset & Dunlap
in English
0448006391 9780448006390
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Includes index
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- Created September 23, 2008
- 12 revisions
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| November 30, 2023 | Edited by MARC Bot | import existing book |
| December 17, 2022 | Edited by ImportBot | import existing book |
| October 8, 2020 | Edited by MARC Bot | import existing book |
| February 14, 2019 | Edited by MARC Bot | import existing book |
| September 23, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |