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Subjects
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Book Details
Table of Contents
v. 1. Phase behavior, physical properties, energy changes, vessel sizing, heat transfer and fluid flow (5th ed.) / by John M. Campbell
v. 2. Absorption and fractionation (5th ed.) / by John M. Campbell ; with collaboration on chapter 13 by R.N. Maddox
v. 3. Advanced techniques and applications / by Robert N. Maddox and John H. Ehrbar
v. 4. Gas and liquid sweetening (3rd ed.) / by Robert N. Maddox.
Edition Notes
Includes bibliographies and indexes.
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- Created September 24, 2008
- 2 revisions
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December 15, 2009 | Edited by WorkBot | link works |
September 24, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |