An edition of Indices of dry bean cooking time (1985)

Indices of dry bean cooking time

sodium chloride solutions, storage conditions, phytic acid and calcium concentrations

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Indices of dry bean cooking time
Losso Nzuzi, Losso Nzuzi
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Indices of dry bean cooking time (1985)

Indices of dry bean cooking time

sodium chloride solutions, storage conditions, phytic acid and calcium concentrations

by

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Publish Date
Language
English
Pages
98

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Subjects

Dried beans, Cookery
Edition Availability
Cover of: Indices of dry bean cooking time
Indices of dry bean cooking time: sodium chloride solutions, storage conditions, phytic acid and calcium concentrations
1985
in English

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Book Details

Edition Notes

Typescript.

Thesis (M.S.)--Washington State University, 1985.

Bibliography: leaves 93-98.

WSU:"Department of Food Science and Human Nutrition."

The Physical Object

Pagination
xiii, 98 leaves, bound :
Number of pages
98

ID Numbers

Open Library
OL16579545M

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 24, 2008 Created by ImportBot Imported from Oregon Libraries MARC record