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Previews available in: English
Showing 6 featured editions. View all 6 editions?
Edition | Availability |
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1
Introductory foods: a laboratory manual of food preparation and evaluation
1995, Merrill
in English
- 6th ed.
0023841427 9780023841422
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2
Introductory foods: a laboratory manual of food preparation and evaluation
1980, Macmillan, Collier-Macmillan
in English
- 3rd ed.
0023841206 9780023841200
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Libraries near you:
WorldCat
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3
Introductory foods: a laboratory manual of food preparation and evaluation
1980, Macmillan
in English
- 3d ed.
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4
Introductory foods: a laboratory manual of food preparation and evaluation
1975, Collier-Macmillan, Macmillan
in English
- 2nd ed.
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5
Introductory foods: a laboratory manual of food preparation and evaluation
1970, Macmillan, Collier-Macmillan
in English
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6 |
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- Created September 25, 2008
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December 15, 2009 | Edited by WorkBot | link works |
September 25, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |