An edition of Introductory foods (1970)

Introductory foods

a laboratory manual of food preparation and evaluation

3rd ed.
  • 1 Want to read
Introductory foods
Mary L. Morr, Mary L. Morr
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Last edited by OCLC Bot
June 8, 2011 | History
An edition of Introductory foods (1970)

Introductory foods

a laboratory manual of food preparation and evaluation

3rd ed.
  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English

Buy this book

Previews available in: English

Edition Availability
Cover of: Introductory foods
Introductory foods: a laboratory manual of food preparation and evaluation
1995, Merrill
in English - 6th ed.
Cover of: Introductory foods
Introductory foods: a laboratory manual of food preparation and evaluation
1980, Macmillan, Collier-Macmillan
in English - 3rd ed.
Cover of: Introductory foods
Cover of: Introductory foods
Introductory foods: a laboratory manual of food preparation and evaluation
1975, Collier-Macmillan, Macmillan
in English - 2nd ed.
Cover of: Introductory foods
Cover of: Introductory foods

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Book Details


Edition Notes

Previous ed., 1975.

Published in
New York, London

Classifications

Dewey Decimal Class
641.5028

ID Numbers

Open Library
OL14879877M
ISBN 10
0023841206
OCLC/WorldCat
5870814
Library Thing
8628414

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 8, 2011 Edited by OCLC Bot Added OCLC numbers.
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
December 15, 2009 Edited by WorkBot link works
September 16, 2008 Created by ImportBot Imported from Talis record