An edition of Introductory foods (1970)

Introductory foods

a laboratory manual of food preparation and evaluation

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  • 1 Want to read
Introductory foods
Mary L. Morr, Mary L. Morr
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Introductory foods (1970)

Introductory foods

a laboratory manual of food preparation and evaluation

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Macmillan
Language
English
Pages
294

Buy this book

Previews available in: English

Subjects

Cookery, Food, Laboratory manuals, Alimentos (composicao), Cooking, Alimentos(avaliacao)
Edition Availability
Cover of: Introductory foods
Introductory foods: a laboratory manual of food preparation and evaluation
1995, Merrill
in English - 6th ed.
Libraries near you: WorldCat
Cover of: Introductory foods
Introductory foods: a laboratory manual of food preparation and evaluation
1980, Macmillan
in English - 3d ed.
Cover of: Introductory foods
Introductory foods: a laboratory manual of food preparation and evaluation
1980, Macmillan, Collier-Macmillan
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Introductory foods
Introductory foods: a laboratory manual of food preparation and evaluation
1975, Collier-Macmillan, Macmillan
in English - 2nd ed.
Cover of: Introductory foods
Introductory foods: a laboratory manual of food preparation and evaluation
1970, Macmillan
in English
  • Not in Library
Cover of: Introductory foods
Introductory foods: a laboratory manual of food preparation and evaluation
1970, Macmillan, Collier-Macmillan
in English

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Book Details

Edition Notes

Published in
[New York]

The Physical Object

Pagination
294 p.
Number of pages
294

ID Numbers

Open Library
OL16612280M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 25, 2008 Created by ImportBot Imported from Oregon Libraries MARC record