An edition of Introductory foods (1970)

Introductory foods

a laboratory manual of food preparation and evaluation

  • 1 Want to read
Introductory foods
Mary L. Morr, Mary L. Morr
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 1 Want to read

Buy this book

Last edited by WorkBot
December 15, 2009 | History
An edition of Introductory foods (1970)

Introductory foods

a laboratory manual of food preparation and evaluation

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Macmillan
Language
English
Pages
294

Buy this book

Previews available in: English

Edition Availability
Cover of: Introductory foods
Introductory foods: a laboratory manual of food preparation and evaluation
1995, Merrill
in English - 6th ed.
Cover of: Introductory foods
Cover of: Introductory foods
Introductory foods: a laboratory manual of food preparation and evaluation
1980, Macmillan, Collier-Macmillan
in English - 3rd ed.
Cover of: Introductory foods
Introductory foods: a laboratory manual of food preparation and evaluation
1975, Collier-Macmillan, Macmillan
in English - 2nd ed.
Cover of: Introductory foods
Cover of: Introductory foods

Add another edition?

Book Details


Edition Notes

Published in
[New York]

The Physical Object

Pagination
294 p.
Number of pages
294

ID Numbers

Open Library
OL16612280M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 25, 2008 Created by ImportBot Imported from Oregon Libraries MARC record