An edition of Yankee hill-country cooking
(1963)
Yankee hill-country cooking
heirloom recipes from rural kitchens
by Beatrice Vaughan
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Publisher
Stephen Greene Press
Pages
202
Buy this book
Previews available in: English
Subjects
American Cookery, New England style, American CookingPlaces
New EnglandShowing 3 featured editions. View all 3 editions?
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1
Yankee hill-country cooking: heirloom recipes from rural kitchens.
1963, Stephen Greene Press
in English
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Yankee hill-country cooking: heirloom recipes from rural kitchens
Publish date unknown, Stephen Greene Press
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Book Details
Edition Notes
Includes index
The Physical Object
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History
- Created September 25, 2008
- 4 revisions
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| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| September 25, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |