An edition of De re coquinaria (1500)

The Roman cookery book

a critical translation of "The art of cooking" by Apicius for use in the study and the kitchen

by and

  • 0 Ratings
  • 21 Want to read
  • 2 Currently reading
  • 0 Have read
The Roman cookery book
Apicius
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 21 Want to read
  • 2 Currently reading
  • 0 Have read
Notes

Buy this book

Last edited by Camillo Pellizzari
August 23, 2019 | History
Edit
An edition of De re coquinaria (1500)

The Roman cookery book

a critical translation of "The art of cooking" by Apicius for use in the study and the kitchen

by and

  • 0 Ratings
  • 21 Want to read
  • 2 Currently reading
  • 0 Have read

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

Publish Date
Publisher
Harrap
Language
English
Pages
140

Buy this book

Previews available in: English Latin

Subjects
Bibliography, Biography, Cookery, Cuisine, Early works to 1800, Histoire, Latin Authors, Roman Cookery, Cooking, Roman Cooking, Cocina romana, Recetas, Composición, Alimentos, Medicamentos, Cooking, italian
People
Apicius

Showing 5 featured editions. View all 34 editions?

Edition Availability
Cover of: Cookery and dining in imperial Rome
Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
1977, Dover Publications
in English
Libraries near you: WorldCat
Cover of: Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
1969, Teubner
in Latin
Cover of: The Roman cookery book
The Roman cookery book: a critical translation of "The art of cooking" by Apicius for use in the study and the kitchen
1958, Harrap
in English
  • Not in Library
Cover of: Apicii Cœlii De opsoniis et condimentis
Apicii Cœlii De opsoniis et condimentis: sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello.
1709, Apud J. Waesbergios
in Latin - Ed. 2. Longe auctior atque emendatior.
Libraries near you: WorldCat
Cover of: Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
1541, Apud Seb. Gryphium
in Latin

Add another edition?

Book Details

Edition Notes

Parallel Latin & English texts.

Published in
London
Genre
Early works to 1800.
Other Titles
Art of cooking

Classifications

Dewey Decimal Class
641.5937

The Physical Object

Pagination
140 p. :
Number of pages
140

ID Numbers

Open Library
OL16635098M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 23, 2019 Edited by Camillo Pellizzari merge authors
December 15, 2009 Edited by WorkBot link works
September 25, 2008 Created by ImportBot Imported from bcl_marc record