An edition of The compleat cook (1659)

The compleat cook

expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry.

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The compleat cook
W. M.
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Last edited by VacuumBot
August 9, 2012 | History
An edition of The compleat cook (1659)

The compleat cook

expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry.

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
123

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Book Details


Edition Notes

Ascribed to W.M. by Wing.

Reproduction of original in Cambridge University Library.

Wing M91

Available electronically as part of Early English books online.

Microfilm. Ann Arbor, Mich. : University Microfilms, 1977. 1 microfilm reel. 35 mm. (Early English books, 1641-1700 ; 673:3)

Published in
London
Series
Early English books, 1641-1700 -- 673:3.
Genre
Early works to 1800.

The Physical Object

Format
Microform
Pagination
123, [7] p.
Number of pages
123

ID Numbers

Open Library
OL16781812M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 9, 2012 Edited by VacuumBot Updated format '[microform] :' to 'Microform'; Removed author from Edition (author found in Work)
December 15, 2009 Edited by WorkBot link works
September 26, 2008 Created by ImportBot Imported from bcl_marc record