An edition of The fireside cook book
(1949)
The fireside cook book
a complete guide to fine cooking for beginner and expert
by James Beard
- 0 Ratings
- 10 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
American Cookery, American Cooking, Cooking, american, CookingShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
The fireside cook book: a complete guide to fine cooking for beginner and expert
2008, Simon & Schuster
in English
1416589678 9781416589679
|
aaaa
Libraries near you:
WorldCat
|
2
The Fireside cookbook
1982, Simon and Schuster
in English
- 1st Fireside ed.
0671447742 9780671447748
|
cccc
Libraries near you:
WorldCat
|
3
|
zzzz
|
|
4
|
zzzz
Libraries near you:
WorldCat
|
5
|
cccc
Libraries near you:
WorldCat
|
Book Details
Published in
New York, NY
Edition Notes
Facsimile reprint. Originally published: 1949.
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Cooking with Clark
from Clark Brady
-
Cook Books
from Christy Doris Fleming
-
To Read
from Monica B
-
Cookbooks
from one_eye_smiley
-
Southern
from Cookbook Friends
History
- Created September 26, 2008
- 11 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| March 17, 2024 | Edited by ImportBot | import existing book |
| December 20, 2020 | Edited by MARC Bot | import existing book |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| August 19, 2012 | Edited by ImportBot | import new book |
| September 26, 2008 | Created by ImportBot | Imported from Library of Congress MARC record. |