An edition of The blue ribbon cook book
(1904)
The blue ribbon cook book
by Jennie C. Benedict
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xv, 168 p. ; 23 cm
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Previews available in: English
Subjects
American Cookery, Menus, Cookery, American Cooking, Cooking, Cooking, american| Edition | Availability |
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The blue ribbon cook book: being a fifth publication of "One hundred tested receipts," together with many others which have been tried and found valuable
1938, The Standard printing co., incorporated
in English
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The blue ribbon cook book: being a second publication of "One hundred tested receipts," together with others which have been tried and found valuable
1904, J. P. Morton & company
in English
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Book Details
Edition Notes
Reprint. Originally published: Louisville, Ky. : The Standard Printing Co., 1922.
Includes index.
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The Physical Object
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History
- Created September 26, 2008
- 13 revisions
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| February 4, 2024 | Edited by ImportBot | import existing book |
| September 27, 2023 | Edited by ImportBot | import existing book |
| November 2, 2021 | Edited by ImportBot | import existing book |
| December 20, 2020 | Edited by MARC Bot | import existing book |
| September 26, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |