| Record ID | marc_loc_updates/v38.i40.records.utf8:4007686:984 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i40.records.utf8:4007686:984?format=raw |
LEADER: 00984cam a2200301 a 4500
001 2008026766
003 DLC
005 20100929145024.0
008 080616r20081922kyu s001 0 eng
010 $a 2008026766
020 $a9780813125183 (hbk. : alk. paper)
020 $a0813125189 (hbk. : alk. paper)
035 $a(OCoLC)ocn213840208
035 $a(OCoLC)213840208
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.B47 2008
082 00 $a641.5973$222
100 1 $aBenedict, Jennie C.$q(Jennie Carter),$d1860-1928.
245 14 $aThe blue ribbon cook book /$cJennie C. Benedict ; introduction by Susan Reigler.
246 3 $aBlue ribbon cookbook
260 $aLexington, Ky. :$bUniversity Press of Kentucky,$cc2008.
300 $axv, 168 p. ;$c23 cm.
500 $aReprint. Originally published: Louisville, Ky. : The Standard Printing Co., 1922.
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aMenus.
655 0 $aCookbooks.