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Previews available in: English
Edition | Availability |
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1
FUNCTIONAL FOODS (Special Publications)
May 8, 1998, Royal Society of Chemistry
Hardcover
in English
- 1 edition
0854047921 9780854047925
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2
Functional foods: the consumer, the products and the evidence
1998, Royal Society of Chemistry
in English
0854047921 9780854047925
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Book Details
Edition Notes
"The proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 2-4 April 1997 at Wye College, University of London, Kent, UK" - T.p. verso
Includes bibliographical references and index
The Physical Object
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- Created September 26, 2008
- 8 revisions
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July 13, 2024 | Edited by MARC Bot | import existing book |
January 14, 2023 | Edited by ImportBot | import existing book |
August 18, 2022 | Edited by MARC Bot | normalize LCCNs |
May 11, 2022 | Edited by ImportBot | import existing book |
September 26, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |