An edition of Functional foods (1998)

Functional foods

the consumer, the products and the evidence

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Last edited by MARC Bot
July 13, 2024 | History
An edition of Functional foods (1998)

Functional foods

the consumer, the products and the evidence

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
215

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Previews available in: English

Edition Availability
Cover of: FUNCTIONAL FOODS (Special Publications)
FUNCTIONAL FOODS (Special Publications)
May 8, 1998, Royal Society of Chemistry
Hardcover in English - 1 edition
Cover of: Functional foods
Functional foods: the consumer, the products and the evidence
1998, Royal Society of Chemistry
in English

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Book Details


Edition Notes

"The proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 2-4 April 1997 at Wye College, University of London, Kent, UK" - T.p. verso

Includes bibliographical references and index

Published in
Cambridge
Series
Special publication -- no. 215, Special publication (Royal Society of Chemistry (Great Britain)) -- no. 215

The Physical Object

Pagination
xviii, 215 p. :
Number of pages
215

ID Numbers

Open Library
OL16944614M
Internet Archive
functionalfoodsc0000unse_g0b2
ISBN 10
0854047921
LCCN
gb98027990
OCLC/WorldCat
39001720
Goodreads
6919006

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 13, 2024 Edited by MARC Bot import existing book
January 14, 2023 Edited by ImportBot import existing book
August 18, 2022 Edited by MARC Bot normalize LCCNs
May 11, 2022 Edited by ImportBot import existing book
September 26, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record