MARC Record from Miami University of Ohio

LEADER: 01493cam 2200325 a 4500
001 ocm39001720
005 19990714114207.0
008 980420s1998 enka b 101 0 eng d
010 $agb 98027990
020 $a0854047921
040 $aUKM$cUKM$dCUY$dAGL
049 $aMIAS
090 $aRA784$b.F86 1998
245 00 $aFunctional foods :$bthe consumer, the products and the evidence /$cedited by Michèle J. Sadler, Michael Saltmarsh
260 $aCambridge :$bRoyal Society of Chemistry,$cc1998
300 $axviii, 215 p. :$bill ;$c24 cm
490 1 $aSpecial publication ;$vno. 215
500 $a"The proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 2-4 April 1997 at Wye College, University of London, Kent, UK" - T.p. verso
504 $aIncludes bibliographical references and index
650 0 $aFunctional foods$xCongresses
700 1 $aSadler, M. J.$q(Michèle J)
700 1 $aSaltmarsh, Michael
710 2 $aRoyal Society of Chemistry (Great Britain)
710 2 $aBritish Nutrition Foundation
710 2 $aRoyal Society of Chemistry (Great Britain).$bFood Chemistry Group
830 0 $aSpecial publication (Royal Society of Chemistry (Great Britain)) ;$vno. 215
907 $a.b26884823$b07-14-06$c07-14-99
998 $ascl$b11-04-99$cm$da$e-$feng$genk$h0$i1
947 $aupd kis
945 $g1$i35054019124888$j0$lscli $o $p$0.00$q $r $s-$t0$u1$v0$w0$x0$y.i35134197$z11-03-99