An edition of Free radicals in foods
(2002)
Free radicals in foods
chemistry, nutrition, and health effects
by Fereidoon Shahidi
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Free Radicals in Food: Chemistry, Nutrition and Health Effects (Acs Symposium Series)
March 11, 2002, An American Chemical Society Publication
Hardcover
in English
0841237417 9780841237414
|
zzzz
|
2
Free radicals in foods: chemistry, nutrition, and health effects
2002, American Chemical Society
in English
0841237417 9780841237414
|
aaaa
|
Book Details
Edition Notes
Includes bibliographical references and index
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created September 27, 2008
- 7 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 3, 2020 | Edited by MARC Bot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| February 19, 2019 | Edited by MARC Bot | import existing book |
| September 27, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |